Wilton Method Cake Decorating Classes
Wilton Method Cake Decorating
Call or Come in to inquire about class schedules and enrollment:
I teach at two Jo-Ann locations:
Jo-Ann Fabric and Craft Store
Overlook Village
80 South Tunnel Road Suite 30
Asheville, NC 28805
828-299-7687
Jo-Ann Fabric and Craft Store
Blue Ridge Mall
1800 Four Seasons Blvd
Hendersonville, NC 28792
Ph: 828-692-9194
For my most current Wilton class schedule's link to my Facebook Page at:
https://www.facebook.com/SweetInspirationsCakeDesigns
JoAnn's accepts multiple coupons during one transaction,
so bring lots with you to save on everything you buy.
We accept all competitors coupons, as well as all Smart Phone app coupons, and Text coupons!
Come join in on the fun and learning experience,
I'm looking forward to seeing you there, Mary :o)
Class Descriptions
Once you complete Course 1, You can take Course's 3-4 in any order you like.
Course 1-Decorating Basics
In this course, students will learn the basics of cake decorating, including how to bake a great cake, see how to make and color icing, and learn the best way to ice the cake.
Techniques include:
Stars, Drop Flowers, Rosettes, Dimensional decorating, Shells, Leaves, Filling and icing a Cupcake, Guidelines for elementary cake design, Printing/Writing, Ribbon Roses, and the piping gel Pattern Transfer.
Course 2- Flowers and Cake Design
In this course, students will learn/discuss basic principals of cake design, making royal icing, and guidelines for flower arrangements.
Techniques:
Royal icing flowers: Rosebud, Apple Blossom, Primrose, Daffodil, Violet, Lily, Wilton Rose; Buttercream techniques: Reverse Shell, Basketweave
Course 3-Gumpaste and Fondant
In this course, students will learn to create hand-shaped flowers, beautiful borders, and bold accents using easy-to-shape gum paste and fondant.
Topics include gum paste and fondant 101, tinting gum paste and fondant, basic principles of floral cake design, covering a cake or cake board with fondant, elements of fondant cake design, and creating geometric designs using cut-outs, overlays and inlays.
Techniques:
Bow, Mum, Rose & Rosebud, Carnation, Calla Lily, Daisy, Cut-Outs, Overlays & Inlays, Eyelet, Ruffle and Ball borders.
Link to my Facebook Page: https://www.facebook.com/SweetInspirationsCakeDesigns
Call or Come in to inquire about class schedules and enrollment:
I teach at two Jo-Ann locations:
Jo-Ann Fabric and Craft Store
Overlook Village
80 South Tunnel Road Suite 30
Asheville, NC 28805
828-299-7687
Jo-Ann Fabric and Craft Store
Blue Ridge Mall
1800 Four Seasons Blvd
Hendersonville, NC 28792
Ph: 828-692-9194
For my most current Wilton class schedule's link to my Facebook Page at:
https://www.facebook.com/SweetInspirationsCakeDesigns
JoAnn's accepts multiple coupons during one transaction,
so bring lots with you to save on everything you buy.
We accept all competitors coupons, as well as all Smart Phone app coupons, and Text coupons!
Come join in on the fun and learning experience,
I'm looking forward to seeing you there, Mary :o)
Class Descriptions
Once you complete Course 1, You can take Course's 3-4 in any order you like.
Course 1-Decorating Basics
In this course, students will learn the basics of cake decorating, including how to bake a great cake, see how to make and color icing, and learn the best way to ice the cake.
Techniques include:
Stars, Drop Flowers, Rosettes, Dimensional decorating, Shells, Leaves, Filling and icing a Cupcake, Guidelines for elementary cake design, Printing/Writing, Ribbon Roses, and the piping gel Pattern Transfer.
Course 2- Flowers and Cake Design
In this course, students will learn/discuss basic principals of cake design, making royal icing, and guidelines for flower arrangements.
Techniques:
Royal icing flowers: Rosebud, Apple Blossom, Primrose, Daffodil, Violet, Lily, Wilton Rose; Buttercream techniques: Reverse Shell, Basketweave
Course 3-Gumpaste and Fondant
In this course, students will learn to create hand-shaped flowers, beautiful borders, and bold accents using easy-to-shape gum paste and fondant.
Topics include gum paste and fondant 101, tinting gum paste and fondant, basic principles of floral cake design, covering a cake or cake board with fondant, elements of fondant cake design, and creating geometric designs using cut-outs, overlays and inlays.
Techniques:
Bow, Mum, Rose & Rosebud, Carnation, Calla Lily, Daisy, Cut-Outs, Overlays & Inlays, Eyelet, Ruffle and Ball borders.
Link to my Facebook Page: https://www.facebook.com/SweetInspirationsCakeDesigns
